Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 5 tahap. Inilah cara Anda mencapai itu.
Bahan dari Churros
- Ini 125 ml dari air.
- Siapkan 25 gr dari margarin/mentega.
- Anda perlu 1 btr dari telur.
- Siapkan 105 gr dari terigu serbaguna.
- Siapkan dari (atau 100gr terigu + 1 scht minuman serbuk instan).
- Anda perlu 1/4 sdt dari garam.
- Siapkan dari Topping :.
- Siapkan dari DCC (lelehkan dengan sedikit margarin/mentega/minyak zaitun).
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Panaskan air dan margarin/mentega (tidak perlu sampai mendidih), lalu kecilkan api.
- Masukkan tepung terigu, garam, dan minuman serbuk instan jika pakai (misal M*lo, Ch*c*latos, dll), aduk rata hingga kalis dengan api kecil. Matikan api, biarkan hingga agak hangat..
- Masukkan telur, aduk rata. Masukkan dalam plastik segitiga yang ujungnya diberi spuit..
- Panaskan minyak goreng secukupnya, spuit adonan ke atas minyak dengan panjang sekitar 7-10 cm. Goreng hingga kuning keemasan..
- Taburi churros dengan gula halus & bubuk kayu manis jika suka..
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.