ads/auto.txt Resep: Churros Terlengkap

Resep: Churros Terlengkap

Enak, Segar dan Sedap.

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking. Now comes the fun part: It's time to fry the churros! Anda dapat memasak Churros menggunakan 8 bahan dan 5 tahap. Inilah cara Anda mencapai itu.

Bahan dari Churros

  1. Ini 125 ml dari air.
  2. Siapkan 25 gr dari margarin/mentega.
  3. Anda perlu 1 btr dari telur.
  4. Siapkan 105 gr dari terigu serbaguna.
  5. Siapkan dari (atau 100gr terigu + 1 scht minuman serbuk instan).
  6. Anda perlu 1/4 sdt dari garam.
  7. Siapkan dari Topping :.
  8. Siapkan dari DCC (lelehkan dengan sedikit margarin/mentega/minyak zaitun).

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Langkah Demi Langkah Churros

  1. Panaskan air dan margarin/mentega (tidak perlu sampai mendidih), lalu kecilkan api.
  2. Masukkan tepung terigu, garam, dan minuman serbuk instan jika pakai (misal M*lo, Ch*c*latos, dll), aduk rata hingga kalis dengan api kecil. Matikan api, biarkan hingga agak hangat..
  3. Masukkan telur, aduk rata. Masukkan dalam plastik segitiga yang ujungnya diberi spuit..
  4. Panaskan minyak goreng secukupnya, spuit adonan ke atas minyak dengan panjang sekitar 7-10 cm. Goreng hingga kuning keemasan..
  5. Taburi churros dengan gula halus & bubuk kayu manis jika suka..

Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.