Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 10 bahan dan 5 tahap. Inilah cara Anda memasak itu .
Bahan - Bahan Churros
- Menyiapkan 250 ml dari air.
- Anda perlu 150 gr dari terigu.
- Menyiapkan 50 gr dari margarine.
- Menyiapkan 1 sdm dari gula.
- Menyiapkan 1/4 sdt dari garam.
- Siapkan 1/2 sdt dari vanilli.
- Ini 1 btr dari telur.
- Ini dari Taburan cocolan:.
- Ini dari Gula halus.
- Ini dari Selai coklat.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Campurkan air, margarine, gula dan garam ke dalam panci sampai meleleh matikan api.
- Masukin tepung dan vanilli aduk cepat dengan centong kayu lalu hidupkan api kecil sampai kalis dan tidak nenempel matikan api biarkan hangat.
- Kemudian masukin telurnya aduk2 sampai rata. Siapkan piping bag dan spuitnya masukkan adonan nya lalu bentuk memanjang.
- Lalu goreng dengan api sedang hingga kecoklatan lalu angkat.
- Beri cocolan selai coklat atau taburan gula.. Selamat menikmati🤗.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.