Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 9 bahan dan 7 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Siapkan 10 sdm dari tepung terigu.
- Menyiapkan 2,5 sdm dari margarin/butter.
- Anda perlu 100 ml dari Air.
- Anda perlu 1/2 sdt dari Garam.
- Menyiapkan 1 sdm dari Gula.
- Menyiapkan 1 btr dari Telur.
- Menyiapkan 1/2 sdm dari Vanili.
- Menyiapkan dari Topping gula halus.
- Siapkan dari Saus glaze coklat ditambah skm dan sedikit air.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Didihkan air,masukkan margarin,gula,garam aduk sampai rata dan mendidih.
- Kecilkan api,masukkan tepung terigu aduk2 sampai rata dan kalis.
- Diamkan adonan kurleb 10mnt agar agak dingin.
- Setelah dingin tambahkan telur dan vanili aduk terus sampai tercampur rata.
- Masukkan adonan dalam piping bag yg dikasi spuit,kasi dobel plastiknya aga tidak mudah sobek.
- Cetak adonan memanjang sampai habis dan masukkan kulkas sampai aga kaku.
- Goreng dengan minyak panas api kecil.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.