Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 11 bahan dan 7 tahap. Inilah cara Anda mencapai itu .
Bahan - Bahan Churros
- Ini dari Bahan:.
- Anda perlu 250 ml dari air.
- Menyiapkan 50 gr dari margarin (saya pake blueband).
- Menyiapkan 150 gr dari tepung segitiga biru.
- Anda perlu 1 sdm dari gula.
- Ini 1/4 sdt dari garam.
- Menyiapkan 1/2 sdt dari vanili.
- Ini 1 butir dari telor ukuran besar, kocok.
- Siapkan dari Taburan/cocolan:.
- Siapkan dari gula halus.
- Menyiapkan dari bisa juga selai coklat.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Campurkan air, margarin gula dan garam didalam panci lalu rebus sampai margarinnya leleh. Matikan api..
- Masukkan tepung dan vanili aduk cepat menggunakan sendok kayu, lalu nyalakan api kecil aduk lagi hingga kalis/ tidak menempel dipanci biarkan hangat..
- Masukan kocokan telor, aduk sampe tercampur rata..
- Masukan adonan kedalam piping bag gunting ujungnya, lalu masukkan kedalam piping bag yg sudah dipasang spuit bintang lalu cetak seperti difoto.
- Lalu masukkan kedalam kulkas biar agak kaku jadi saat digoreng bisa lurus2..
- Goreng dengan minyak banyak api sedang sampai matang..
- Beri taburan ato siapkan cocolan siap disajikan..
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.