Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 5 bahan dan 4 tahap. Inilah cara Anda memasak itu .
Bahan dari Churros
- Anda perlu 230 ml dari air.
- Anda perlu 20 gram dari gula pasir.
- Menyiapkan 70 gram dari margarin (resep asli: mentega).
- Siapkan 150 gram dari tepung terigu.
- Siapkan 3 butir dari telur.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Rebus air bersama gula dan margarin hingga mendidih. Jika sudah mendidih, masukkan terigu, aduk cepat hingga kalis. Matikan kompor. Diamkan 15 menit.
- Setelah 15 menit. Masukkan 3 butir telur. Aduk hingga seluruh adonan menyatu.
- Siapkan cetakan. Bisa pakai cetakan bentuk press atau gunakan piping bag dg spuit bintang. Masukkan adonan dalam cetakan/piping bag, pasang spuit..
- Panaskan minyak. Semprot adonan ke minyak panas, gunting sesuai panjang yg diinginkan. Goreng dg api sedang. Angkat jika sudah keemasan. Tiriskan. Enak dimakan hangat2. Bisa dimakan gitu aja atau pakai cocolan sesuai selera, bisa coklat, gula halus, atau saus karamel. Enaak.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.