Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 8 bahan dan 4 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros
- Siapkan 125 gram dari mentega.
- Anda perlu 250 gram dari tepung terigu.
- Anda perlu 250 ml dari air.
- Anda perlu 1/2 sdt dari garam.
- Menyiapkan 3 butir dari telur ayam.
- Anda perlu dari Bahan taburan.
- Siapkan secukupnya dari Gula halus & bubuk kayu manis.
- Menyiapkan dari Coklat / greentea (opsi sesuai selera sebagai toping).
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Panasakan mentega, air dan garam. Kemudia kecillan api, masukan tepung terigu sedikit demi sedikit sambil di aduk cepat hingga tercampur rata. Lalu dinginkan.
- Masukan telur sedikit demi sedikit sambil di aduk sampai adonan kalis..
- Setelah itu masukan adonan ke dalam kantong yg ujungnya di beri spuit bergerigi..
- Semprotkan adonan ke dalam minyak panas dengan ukuran 5cm, goreng sampai kecoklatan. Sajikan dengan di taburi gula atau bubuk kayu manis..
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.