Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 8 tahap. Inilah cara Anda memasak itu .
Bahan - Bahan Churros
- Ini 1 gelas belimbing dari air.
- Siapkan 2 sdm dari gula / bs ditambah jika suka manis.
- Anda perlu 100 gram dari margarine.
- Anda perlu 1 gelas belimbing dari tepung terigu.
- Siapkan 2 butir dari telur.
- Siapkan dari Bahan Saus :.
- Siapkan Secukupnya dari DCC (lelehkan dengan cara di tim).
- Siapkan 120 ml dari susu cair full cream.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Rebus air, gula pasir dan margarine sampai semua larut.
- Masukkan tepung terigu. Matikan api. Aduk sampai adonan kalis. Tunggu sampai agak dingin..
- Setelah adonan dingin, masukkan 2 butir telur, lalu aduk rata kembali.
- Masukkan adonan di piping bag segitiga yang sudah diberi spuit.
- Cetak adonan satu per satu di piring / wadah lain, masukkan ke freezer selama 10 menit. Tujuannya agar adonan lebih mudah saat di goreng.
- Goreng adonan dalam minyak panas hingga kecoklatan.
- Untuk saus coklat nya : Lelehkan DCC dengan cara di tim, dan beri susu full cream aduk rata.
- Churros siap di nikmati dengan saus coklat nya ❣️.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.