CHURROS. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Anda dapat memasak CHURROS menggunakan 6 bahan dan 6 tahap. Inilah cara Anda mencapai itu.
Bahan dari CHURROS
- Menyiapkan 150 gram dari tepung terigu.
- Anda perlu 20 gram dari gula pasir.
- Ini 70 gram dari mentega.
- Anda perlu 3 butir dari Telur.
- Ini 230 ml dari air.
- Anda perlu secukupnya dari Minyak goreng.
Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Langkah Demi Langkah CHURROS
- Campurkan air, gula dan mentega masak dipanci. Jangan diaduk sebelum mendidih..
- Masukkan tepung terigu, aduk sampai menjadi adonan halus, matikan api diamkan sampai dingin..
- Setelah dingin masukkan Telur, aduk rata sampai lembut..
- Masukkan papinng bag, beri spuit..
- Panaskan minyak, goreng sampai kuning keemasan (sampai matang).
- Taburkan gula castor atau kayu manis bubuk..
I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are the epitome of sweet street food treats.