Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 9 bahan dan 5 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros
- Ini 150 gr dari tepung trigu.
- Ini 50 gr dari margarin.
- Menyiapkan 1 sdm dari gula pasir.
- Menyiapkan 250 ml dari air.
- Ini 1 butir dari telur utuh.
- Siapkan 1/4 sdt dari garam.
- Menyiapkan sedikit dari vanili essens.
- Anda perlu dari Bahan pelengkap :.
- Siapkan dari Gula halus dan coklat leleh.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Campurkan air, gula, dan margarin aduk" dan panaskan diatas kompor tunggu smpe mendidih.
- Lalu tmbhkan vanilli essens aduk bentar kecilin api kompornya lalu masukan tepung aduk lagi smpe menggumpal ya dan matikan kompornya.
- Tunggu adonan dingin lalu masukan telurnya aduk lagi smpe tercmpur rata.
- Kemudian masukan ke plastik segitiga trus masukan lagi ke plastik segitiga yg udh ada spluitnya dan siap di goreng.
- Goreng dg minyak panas api sedang ya tunggu smpe matang lalu angkat dan tiriskan jadi deh 😊.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.