Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Anda dapat memiliki Churros menggunakan 8 bahan dan 5 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Siapkan 150 gram dari tepung segitiga biru.
- Ini 50 gram dari margarin.
- Menyiapkan 250 ml dari air.
- Anda perlu 2 butir dari Telur.
- Anda perlu secukupnya dari Gula, garam.
- Menyiapkan dari Glaze coklat.
- Ini dari Spuit/ cetakan kue semprit.
- Menyiapkan Plastik dari segitiga.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry.
Instruksi Churros
- Panaskan margarin, air, gula, garam, aduk. Jika sudah mendidih, matikan kompor. masukkan tepung secara langsung. Aduk adonan sampai tercampur rata. Nyalakan kompor dgn api kecil. Aduk adonan sampai kalis/ tidak ada yg lengket di teflon selama kurleb 2m. Matikan kompor..
- Pindahkan adonan di tempat lain biar uap panas nya cepat hilang minimal 15menit.
- Masukkan telur secara bertahap, 1butir dulu terus aduk/ kocok. Masukkan telur lagi, aduk. Jika sudah tercampur rata, masukkan adonan ke plastik segitiga yg sudah dikasi cetakan spuit diujungnya..
- Jgn lupa sbelum mencetak adonan, ditaburi tepung dulu loyang nya biar tidak lengket. Cetak adonan. Goreng dgn api sedang..
- Angkat, tiriskan. Lubangi tengah churros pakai sedotan. Masukkan glaze coklat sebagai isian dengan plastik segitiga yg sdh di gunting kecil ujungnya..
Cook the churros until they're golden brown on all sides. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.