Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 7 bahan dan 5 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros
- Anda perlu 250 ml dari Air.
- Siapkan 50 g dari Margarine.
- Anda perlu 150 g dari Tepung Terigu.
- Anda perlu 1,5 sdt dari Garam.
- Menyiapkan 1 sdm dari Gula Pasir.
- Ini 1 butir dari Telur Ayam.
- Siapkan 1 buah dari Plastik Segitiga (untuk mencetak).
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Masukkan Air, Margarine, dan Garam ke dalam panci. Rebus hingga mendidih. Kemudian masukkan Tepung Terigu sambil diaduk sampai matang merata dengan menggunakan api kecil. Sisihkan..
- Masukkan Telur Ayam ke dalam adonan. Aduk hingga rata..
- Siapkan plastik segitiga. Masukkan adonan ke dalam plastik dengan ujung yang telah diberikan cetakan zig-zag..
- Panaskan minyak. Kemudian cetak adonan dari plastik segitiga langsung ke atas minyak. Goreng hingga adonan berwarna kuning emas..
- Siap disajikan..
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.