Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 10 bahan dan 7 tahap. Inilah cara Anda memasak itu.
Bahan - Bahan Churros
- Menyiapkan 250 ml dari Air.
- Menyiapkan 50 gram dari Margarine.
- Anda perlu 1/2 sdt dari Vanili.
- Siapkan sejumput dari Garam.
- Ini 1 sdm dari Gula pasir.
- Siapkan 150 gram dari Tepung terigu.
- Ini 1 dari Telur.
- Menyiapkan dari Minyak utk mengoreng.
- Anda perlu dari Cocolan :.
- Anda perlu dari Susu kental manis cokelat FF.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masukan air margarine,gula pasir, vanili dan garam dlm panci lalu didihkan sambil diaduk.
- Matikan api lalu masukan tepung terigu aduk2 hingga tercampur dan kalis dan tdk menempel dipanci.
- Telur dikocok lepas.
- Masukan telur kedalam adonan lalu aduk2 dgn sendok kayu sampai tercampur merata.
- Setelah dirasa merata masukan adonan kedalam piping bag dipadatkan lalu bagian bawah pasang spuit lalu gunting bagian bawah.
- Panaskan minyak. Keluarkan adonan dgn spuit sepanjang yg diinginkan langsung diatas kompor. Goreng sampai matang.
- Sajikan dgn cocolan skm cokelat.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.