Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking. Now comes the fun part: It's time to fry the churros! Anda dapat memasak Churros menggunakan 7 bahan dan 6 tahap. Inilah cara Anda memasak itu .

Bahan dari Churros

Anda perlu 150 gr dari Tepung Protein Sedang (Segitiga Biru).
Siapkan 250 ml dari Air.
Anda perlu 50 gr dari Mentega serbaguna.
Anda perlu 2 sdm dari Gula Pasir.
Ini 1/4 sdt dari Vanilli Bubuk.
Ini 2 Butir dari Telur.
Siapkan Sejumput dari Garam.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Instruksi Churros

Rebus 250 ml air bersama mentega, garam, dan gula pasir.
Sambil nunggu mendidih, campurkan antara tepung dan vanilli bubuk.
Setelah mendidih, matikan api dan masukkan campuran tepung dan vanilli aduk dengan cepat hingga kalis.
Biarkan dingin sejenak, lalu masukkan telur satu per satu hingga rata.
Kalau sudah rata, masukkan adonan dalam plastik segitiga yg sdh diberi spuit bintang dan semprot memanjang pada loyang yg sdh dialasi plastik.
Simpan di freezer sampai membeku/bila ingin digoreng langsung bisa langsung disemprotkan ke dalam minyak yg banyak dan panas, goreng hingga kecoklatan.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.