Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 6 tahap. Inilah cara Anda mencapai itu.
Bahan dari Churros
- Siapkan 250 ml dari air.
- Menyiapkan 50 gr dari margarin.
- Siapkan 1 sdm dari gula pasir.
- Menyiapkan 150 gr dari tepung terigu.
- Ini Sejumput dari garam.
- Siapkan 1/4 sdt dari vanila.
- Menyiapkan 2 butir dari telur ayam.
- Siapkan dari Gula halus u/ topping.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Didihkan air, lalu masukan margarin, dan gula, aduk sampai larut, matikan api.
- Sebelumnya campur tepung terigu, vanila, dan garam, lalu tuang kedalam larutan margarin.
- Aduk2 sampai kalis.
- Setelah adem masukan 2 butir telur, aduk sampai homogen.
- Panaskan minyak, masukan adonan ke piping bag, lalu goreng sampai kecoklatan.
- Kasih topping sesuai selera.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.