Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 13 bahan dan 4 tahap. Inilah cara Anda memasak itu .
Bahan dari Churros
- Menyiapkan dari bahan rebusan.
- Anda perlu 50 grm dari margarin.
- Anda perlu 140 ml dari air.
- Ini 1 sdm dari gula pasir.
- Menyiapkan sedikit dari garam.
- Menyiapkan dari bahan adukan.
- Menyiapkan 85 grm dari tepung terigu.
- Anda perlu 1 butir dari telur.
- Ini dari bahan taburan.
- Ini secukup dari nya palm sugar.
- Menyiapkan dari topping.
- Menyiapkan dari ovomaltine.
- Menyiapkan dari keju.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- REBUS : rebus semua bahan rebusan sampai mendidih lalu angkat.
- Masukan terigu aduk rata, kemudian masukan telur aduk rata kembali.
- Setelah adonan dingin masukan kedalam plastik pencet masukan kedlm minyak panas.
- Setelah warna keemasan angkat kemudian guling2 kan di palm sugar dan churros siap utk dinikmati.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.