Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 8 tahap. Inilah cara Anda memasak itu .
Bahan - Bahan Churros
- Ini 250 ml dari air.
- Siapkan 50 gr dari butter/margarin.
- Anda perlu 150 gr dari terigu segitiga biru.
- Anda perlu 1 butir dari telor besar.
- Anda perlu 1 sdm dari gula pasir.
- Menyiapkan 1/4 sdt dari garam.
- Anda perlu 1/4 sdt dari vanili.
- Siapkan dari Gula halus, bubuk cinnamon, topping kesukaan (sesuai selera).
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masak air, butter, gula, garam sampai mendidih dan butter larut, matikan api..
- Masukkan terigu dan vanili, aduk cepat..
- Nyalakan lagi api kecil, aduk aduk sampai kalis (tidak menempel di panci)..
- Angkat, biarkan agak hangat sampai uap panas hilang..
- Masukkan telur, aduk sampai tercampur rata..
- Masukkan ke plastik segitiga, bentuk pakai spuit bintang. Cetak di loyang yang sudah ditaburi terigu..
- Masukin kulkas 30 menit lalu goreng (bisa juga langsung digoreng tanpa masuk kulkas)..
- Churros siap dihidangkan bersama gula halus dan bubuk cinnamon 😊 Bisa ditambahkan topping kesukaan Anda..
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.