ads/auto.txt Cara Membuat Churros Terbaru

Cara Membuat Churros Terbaru

Enak, Segar dan Sedap.

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking. Now comes the fun part: It's time to fry the churros! Anda dapat memiliki Churros menggunakan 6 bahan dan 4 tahap. Inilah cara Anda memasak itu.

Bahan dari Churros

  1. Menyiapkan 40 gr dari Mentega (4 1/4 Sdm).
  2. Ini 125 ml dari Air.
  3. Ini 1 sdt dari gula pasir.
  4. Anda perlu Sejumput dari garam.
  5. Ini 75 gr dari Terigu (7sdm).
  6. Menyiapkan 1 dari telur.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Langkah Demi Langkah Churros

  1. Masukan dalam panci Air,garam,gula,mentega,sampai mendidih dan smua larut.
  2. Kecilkan api lalu masukan terigu sdkt demi sedikit aduk sampai rata.. biarkan dingin.
  3. Stlah adonan dingin masukan telur dan aduk sampai rata jgn terlalu lembek ya...
  4. Lalu cetak adonan dan goreng sampai matang (bisa jg langsung di cetak ke dalam teflon) goreng dgn api kecil yah biar ga gosong 😆.. angkat tunggu hangat lalu taburi toping bisa bubuk kayu manis,atau gula halus.. slesai 😊.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.