Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 6 bahan dan 4 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros
- Menyiapkan 40 gr dari Mentega (4 1/4 Sdm).
- Ini 125 ml dari Air.
- Ini 1 sdt dari gula pasir.
- Anda perlu Sejumput dari garam.
- Ini 75 gr dari Terigu (7sdm).
- Menyiapkan 1 dari telur.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masukan dalam panci Air,garam,gula,mentega,sampai mendidih dan smua larut.
- Kecilkan api lalu masukan terigu sdkt demi sedikit aduk sampai rata.. biarkan dingin.
- Stlah adonan dingin masukan telur dan aduk sampai rata jgn terlalu lembek ya...
- Lalu cetak adonan dan goreng sampai matang (bisa jg langsung di cetak ke dalam teflon) goreng dgn api kecil yah biar ga gosong 😆.. angkat tunggu hangat lalu taburi toping bisa bubuk kayu manis,atau gula halus.. slesai 😊.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.