Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 6 bahan dan 5 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Anda perlu 50 gr dari mentega.
- Siapkan 150 gr dari terigu.
- Siapkan 250 ml dari air.
- Ini 1 sdm dari gula pasir.
- Menyiapkan 1/2 sdt dari garam.
- Ini 2 butir dari telur.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masak mentega dengan air, gula dan garam sampai mendidih.
- Setelah mendidih matikan kompor, masukkan terigu aduk hingga rata, nyalakan kembali kompor dengan api kecil, aduk terus sampai benar2 tercampur.. matikan kompor.. diamkan sbntar.
- Masukkan telur satu persatu kedalam adonan sambil di aduk sampai merata.
- Cetak menggunakan plastik segitiga dengan ujungnya dikasi cetakan kue.. bisa lgsg di cetak di atas minyak panas sambil di goreng.. atau bisa juga di cetak di atas loyang kmdn simpan di freezer slma 30 menit, kemudian di goreng sampai kecoklatan.
- Hidangkan panas2 dengan ditaburi topping sesuai selera.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.