Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 4 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Menyiapkan 1 buah dari telur.
- Ini 40 gr dari butter.
- Anda perlu 2 sdm dari gula pasir.
- Menyiapkan 1/4 sdt dari garam.
- Menyiapkan 1/2 cup dari terigu.
- Anda perlu 100 ml dari air(sy ganti susu cair).
- Anda perlu dari U/ pelengkap:.
- Ini 1 sdm dari gula pasir dan 1 sdt cinnamon aduk rata.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Siapkan bahan-bahannya. Campur gula pasir dan cinnamon u/ pelengkapnya..
- Masak susu cair,butter, dan gula pasir dan garam sampai butter meleleh, matikan api. Setelah dingin masukan tepung terigu aduk rata..
- Setelah dingin,masukan telir ke dalam adonan,aduk cepat hingga tercampur rata atau adonan lembut dan bisa di semprit. Setelah dingin,masukan ke dalam piping bag dengan split bintang..
- Panaskan wajan dengan minyak yang agak banyak dan api sedang. Semprit adonan ke dalam wajan dan goreng churros sampai matang kecoklatan. Angkat,tiriskan dengan tissue dapur. Lalu ambil churros di goyangkan ke dalam campuran gula dan cinnamon tadi. Lalu di tata dan siap disajikan bersama keluarga. 🙏😇.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.