Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 8 bahan dan 7 tahap. Inilah cara Anda memasak itu .
Bahan dari Churros
- Anda perlu 80 gr dari mentega.
- Siapkan 250 ml dari air.
- Ini 4 sdt dari gula pasir.
- Anda perlu 1/4 sdt dari garam.
- Siapkan 150 gr dari terigu.
- Siapkan 2 butir dari telur.
- Siapkan Secukupnya dari gula pasir dan kayu manis bubuk untuk taburan.
- Anda perlu Secukupnya dari coklat cair untuk cocolan.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Masak mentega, gula, garam dan air hingga mendidih. Lalu matikan api..
- Masukkan terigu, aduk rata. Lalu nyalakan api dan masak kembali selama 2 menit. Matikan api. Biarkan dingin..
- Masukkan telur dan aduk rata dengan spatula..
- Lalu masukkan ke dlm piping bag dan spuit..
- Panaskan minyak goreng. Lalu goreng churros. Spuit memanjang dan gunting sesuai ukuran yang diinginkan. Setelah kuning kecoklatan, angkat..
- Biarkan hangat. Saat hangat gulingkan ke campuran gula dan kayu manis..
- Sajikan dengan coklat cair sebagai pelengkap..
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.