Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 7 bahan dan 4 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Ini 250 ml dari air.
- Anda perlu 50 gr dari mentega.
- Menyiapkan 20 gr dari gula pasir.
- Anda perlu 3 gr dari garam.
- Ini 150 gr dari tepung terigu segitiga.
- Ini 2 butir dari telur sedang.
- Anda perlu dari Coklat tulip isian roti untuk saos cocolannya.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Panaskan air, mentega, gula n garam, mendidih, api dikecilkan. Kemudian tepung masuk.aduk rata sampai kalis..
- Angkat adonan taruh di Bak, beri telur mixer rata. Adonan siap digoreng..
- Taruh adonan dalam plastik segitiga kemudian dispuit ke dalam penggorengan yang sudah panas. Setelah matang angkat dan tiriskan..
- Taburi gula pasir dan sajikan dengan said coklat.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.