Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 5 bahan dan 5 tahap. Inilah cara Anda mencapai itu.
Bahan dari Churros
- Menyiapkan 15 sendok makan dari tepung terigu.
- Anda perlu 2 butir dari telur.
- Ini 6 sendok makan dari margarin.
- Menyiapkan 2 sendok makan dari gula.
- Anda perlu 250 ml dari air.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Rebus air, gula dan margarin sampai mendidih. Matikan kompor masukkan terigu. Aduk sampai rata..
- Diamkan adonan sampai dingin lalu pecahkan telur dan aduk..
- Cetak adonan dalam plastik yg ujungnya diberi cetakan kue. Saya pake tutup botol air mineral yang sudah dipotong melintang (bentuk arah angin).
- Panaskan penggorengan, tekan adonan yang dalam plastik diatas penggorengan lalu potong pake gunting. Goreng sampai kuning kecoklatan.(maaf ga sempat foto).
- Churros siap dinikmati. Bisa dicocol pake saus coklat ato ditaburi bubuk gula ato langsung dimakan aja juga enak.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.