Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 7 bahan dan 6 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Siapkan 85 gram dari / 8 sendok tepung terigu.
- Ini 1,5 sdm dari gula pasir.
- Anda perlu Sejumput dari garam.
- Ini 1 butir dari telur.
- Ini secukupnya dari Vanili.
- Menyiapkan 130 ml dari air.
- Siapkan 50 gram dari / 2 sdm margarin.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Didihkan air, lalu masukkan gula, garam, dan margarin.
- Setelah itu masukkan tepung terigu dan vanili, aduk rata dengan api sangat kecil sebentar aja. Jika sudah matikan kompor uleni lagi sampai rata..
- Setelah itu diamkan adonan kurang lebih 5 menit. Lalu masukkan telur, aduk kembali hingga rata.
- Masukkan adonan churros ke plastik segitiga yg sudah diberi cetakan spuit.
- Goreng dengan api kecil.
- Beri topping sesuai selera.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.