Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 6 bahan dan 8 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros
- Ini 100 gr dari Tepung terigu.
- Anda perlu 150 ml dari Susu cair.
- Menyiapkan 20 gr dari Blueband.
- Siapkan 1 btr dari Telur.
- Anda perlu Sejumput dari garam.
- Menyiapkan Beberapa tetes dari vanilla extract.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Didihkan susu, blueband, garam. Saat sudah mendidih matikan api.
- Masukkan tepung (yang sudah di ayak), lalu aduk rata.
- Masukkan telur yang sudah dikocok sedikit demi sedikit sambil diaduk rata.
- Lalu masukkan vanilla extract.
- Masukkan adonan ke dalam piping bag dengan pipa berlubang berbentuk bintang besar (atau jika ada menggunakan alat pembuat churros).
- Goreng sampai coklat ke-emas-an.
- Angkat dan taburi dengan cinnamon sugar (1 sdt bubuk kayu manis + 3 sdm gula).
- Lebih nikmat disajikan dengan selai coklat.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.