Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking. Now comes the fun part: It's time to fry the churros! Anda dapat memiliki Churros menggunakan 13 bahan dan 4 tahap. Inilah cara Anda mencapai itu.

Bahan - Bahan Churros

Siapkan 50 gr dari margarin.
Anda perlu 1 btr dari telur.
Ini 120 gr dari tepung cakra.
Anda perlu 30 gr dari tepung kunci.
Ini 250 ml dari air.
Menyiapkan 1/4 sdt dari garam.
Ini 1 sdt dari vanili bubuk.
Anda perlu dari Minyak untuk menggoreng.
Siapkan dari Topping.
Ini dari Palm sugar.
Siapkan dari Icing sugar/gula halus.
Siapkan dari Kayu manis bubuk.
Anda perlu dari Selai coklat.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Langkah Demi Langkah Churros

Masak air, tambahkan margarin dan garam. Aduk hingga mendidih..
Masukan tepung dan vanili, aduk hingga rata. Dinginkan sampai suhu normal.
Ketika adonan sudah suhu normal, masukan telur, aduk hingga rata. Siapkan piping bag (plastik segitiga), panaskan minyak dgn api kecil. Cetak adonan. Kalau sudah matang, angkat dan tiriskan..
Baluri churros dengan topping (palm sugar, gula halus, kayu manis yg sudah dicampur). Sajikan dengan saus coklat..

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.