Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 5 bahan dan 4 tahap. Inilah cara Anda memasak itu.
Bahan - Bahan Churros
- Ini 2 SDM dari gula pasir.
- Siapkan 1 SDM dari margarin.
- Ini 100 gr dari tepung terigu.
- Menyiapkan 2 butir dari telur.
- Siapkan Sejumput dari vanili bubuk (skip jika tdk ada).
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masukan gula dan margarin lalu tambahkan air nyalakan kompor api sedang masak hingga gula dan margarin meleleh.
- Setelah semua meleleh ganti dgn api kecil masukan vanili bubuk dan tepung terigu, aduk sampai merata dan kalis.
- Setelah kalis matikan kompor diamkan sampai adonan dingin.
- Setelah benar benar dingin masukan 1 butir telur lalu aduk sampai merata dan kalis menggunakan spatula setelah kalis masukan lagi 1 butir telur aduk hingga kalis. Goreng menggunakan api sedang. Selesai 😘.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.