Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 4 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Anda perlu 150 gr dari tepung terigu.
- Ini 4 sdm dari mentega.
- Siapkan 250 ml dari air.
- Anda perlu 1 sdt dari vanili.
- Anda perlu 1 sdt dari garam.
- Ini 2 butir dari telur.
- Ini dari Toping (optional).
- Ini dari Gula halus.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masak air dengan mentega,garam dan vanili masak hingga mentega lumer dan mendidih. Kecilkan api, masukkan tepung terigu aduk sampai tercampur dan Kalis. Matikan api.
- Taro adonan dalam wadah aduk2 lagi sebentar, lalu diamkan sampai uap panasnya menghilang kurang lebih 5-8menit. Setelah dingin masukkan telur aduk rata..
- Pakai cetakan sumprit kedalam pplastik segitiga, masukkan adonan lalu cetak dan goreng sampai kecoklatan..
- Angkat sajikan dengan toping 💕.
Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.