Churros. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. Remove from heat and stir in flour.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Anda dapat memasak Churros menggunakan 7 bahan dan 5 tahap. Inilah cara Anda memasak itu.
Bahan - Bahan Churros
- Menyiapkan 200 ml dari susu (me : Ultra plain, diamond, greenfield).
- Menyiapkan 40 gr dari margarin (me : blueband).
- Ini 10 gr dari gula.
- Anda perlu 130 gr dari tepung terigu.
- Menyiapkan Sejimpit dari garam.
- Ini 1 butir dari telur.
- Ini dari Minyak untuk menggoreng.
Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Instruksi Churros
- Didihkan susu yang sudah ditambahkan margarin. Setelah mendidih, matikan api.
- Tambahkan gula dan garam, aduk rata..
- Masukkan terigu, aduk hingga kalis..
- Tambahkan telur, aduk hingga tercampur rata dan adonan siap dibentuk..
- Masukan adonan pada pipping bag, spuit dalam wajan berisi minyak. Gunakan api kecil untuk menggoreng agar didapatkan hasil coklat keemasan, garing sempurna diluar namun tetap lembut bagian dalam..
I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are the epitome of sweet street food treats.