Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Anda dapat memiliki Churros menggunakan 6 bahan dan 7 tahap. Inilah cara Anda mencapai itu .
Bahan dari Churros
- Anda perlu 150 gram dari tepung terigu (15 sdm).
- Menyiapkan 2 sdm dari margarin (Blueband).
- Anda perlu 2 butir dari telur ukuran kecil.
- Ini 1 sdm dari gula pasir.
- Menyiapkan 1/2 sdt dari garam.
- Ini 250 ml dari air.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry.
Langkah Demi Langkah Churros
- Campurkan air, gula, garam, dan margarin ke dalam panci. Masak hingga air mendidih dan margarin meleleh..
- Setelah mendidih matikan api kompor. Tambahkan terigu aduk hingga kalis.
- Hidupkan kompor dengan api kecil, masak lagi hingga 2 menit. Sambil terus diaduk.
- Saat adonan hangat masukan 2 buah telur ukuran kecil, aduk hingga rata..
- Selanjutnya masukan adonan ke dalam plastik segitiga. Gunting ujungnya dan masukan spuit..
- Seprotkan adonan kedalam minyak yang telah dipanaskan. Goreng hingga kekuningan dengan api kecil. Jangan lupa dibalik agar matang merata.
- Churros siap untuk disajikan dengan cocolan selai coklat homemade. Untuk resepnya sudah saya share di postingan sebelumnya..
Cook the churros until they're golden brown on all sides. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.