Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 5 bahan dan 10 tahap. Inilah cara Anda memasak itu .
Bahan - Bahan Churros
- Menyiapkan 230 ml dari air.
- Menyiapkan 70 gr dari mentega.
- Ini 20 gr dari gula pasir.
- Anda perlu 150 gr dari tepung terigu.
- Menyiapkan 2 butir dari telur.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masukan air ke dalam panci kemudian panaskan dengan api kecil.
- Masukan mentega dan gula. Aduk hingga larut.
- Setelah semua bahan larut. Tambahkan tepung terigu kemudian aduk hingga tercampur rata.
- Matikan kompor lalu diamkan adonan. Tunggu hingga dingin.
- Setelah adonan dingin masukan 2 butir telur, aduk rata dengan spatula atau sendok.
- Masukan adonan kedalam plastik kue yang sudah dipasangi cetakan.
- Panaskan minyak dengan api sedang.
- Adonan langsung dicetak diatas penggorengan. Ukuran churros sesuai selera.
- Goreng hingga kecoklatan. Angkat kemudian tiriskan.
- Beri toping sesuai dengan selera.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.