Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Real churros in Spain are not light and fluffy; they're like this.
From Authentic Loop Churros to OREO Churros, you'll want.
Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.
Fry the churros, turning them once, until golden brown.
Anda dapat memasak Churros menggunakan 7 bahan dan 9 tahap. Inilah cara Anda memasak itu.
Bahan - Bahan Churros
- Siapkan 7-10 sdm dari tepung terigu yang sudah diayak.
- Siapkan 1 butir dari telur yang kecil aja.
- Menyiapkan 1 sdm dari gula pasir.
- Siapkan 1 sdm dari penuh margarin.
- Siapkan 100 ml dari air.
- Ini secukupnya dari Garam.
- Anda perlu 1 sdm dari coklat pasta.
Many people wonder where churros come from originally. The churro that we know today hails from After this, the tradition of churros and other similar fried pastries made their way to the Spanish and. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage.
Langkah Demi Langkah Churros
- Siapkan kompor. Tuang air, margarin, gula, dan garam secukupnya. Kemudian nyalakan kompor.
- Aduk sampai mencair dan mendidih. Matikan kompor.
- Masukkan tepung terigu yang sudah diayak dan coklat pasta kemudian aduk sampai tercampur rata.
- Nyalakan kompor lagi dengan api kecil. Masak selama kurang lebih 10 menit.
- Diamkan beberapa menit agar adonan dingin.
- Masukkan telur. Campur rata dengan adonan.
- Masukkan adonan ke piping bag..
- Siap digoreng. Usahakan api stabil biar tidak gosong. Goreng sampai warna kuning kecoklatan.
- Siap disajikan chorrosnya.
Remove from the oil, and drain on. Churros are Spain's version of fried dough. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. Although churros are by no means exclusive to Madrid, they may have originated here. No open-air festival would be complete without its churrería stall, or at least a hawker wearing white cuffs and.