Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memiliki Churros menggunakan 7 bahan dan 5 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros
- Siapkan 9 sdm dari tepung terigu.
- Siapkan 2 sdm dari blueband.
- Ini 1 dari telur ayam.
- Siapkan 100 ml dari air putih.
- Anda perlu dari 🍫Saus coklat🍫.
- Menyiapkan 1 bungkus dari bengbeng drink.
- Siapkan dari Gula halus (untuk taburan).
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Panas kan air, tunggu hingga mendidih dan masukan blue band tunggu hingga mencair. Setelah itu masukan tepung terigu aduk hingga kalis dan angkat diam kan sekitar 10 menit untuk menghilangkan uap panasnya..
- Setelah 10 menit, aduk adonan dengan telur yang sudah dikocok. Masukan secara perlahan. (Disini saja menggunakan mixer).
- Setelah adonan jadi, cetak churros dan diamkan dikulkas sekitar 10menit hingga mengeras dan siap di goreng..
- Untuk sausnya, tuang bengbeng drink dengan 2sendok air panas, aduk. Hingga mengental..
- Sajikan churros.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.