Churros With Brown Sugar Caramel. Churros with Caramel Dipping Sauce - Delicious cinnamon/sugar coated fried dough served with a creamy, buttery caramel sauce. My husband and I kind of have a thing for churros. I suppose "thing" also could be classified as an unhealthy obsession, but I'd like to think not.
Bring to a boil and remove from heat. Drain on a paper towel-lined sheet tray and toss churros in the cinnamon sugar while they're still very warm. Serve churros in small waxed parchment bags. Anda dapat memiliki Churros With Brown Sugar Caramel menggunakan 14 bahan dan 6 tahap. Inilah cara Anda mencapai itu.
Bahan - Bahan Churros With Brown Sugar Caramel
- Anda perlu 150 gr dari tepung terigu.
- Ini 1 butir dari telur (kl kecil bisa 2 butir).
- Siapkan 50 gr dari margarine.
- Anda perlu 1/4 sdt dari garam.
- Menyiapkan 1/2 sdt dari gula.
- Menyiapkan 250 ml dari air.
- Anda perlu dari Topping:.
- Anda perlu dari Gula halus.
- Menyiapkan dari Kayu manis bubuk.
- Anda perlu dari Brown sugar caramel :.
- Anda perlu 1 keping dari gula merah.
- Siapkan 1 sachet dari kental manis.
- Siapkan 1 sdm dari margarine.
- Menyiapkan dari Essence vanilla.
Place the churros on a plate lined with paper towel and then coat them with the cinnamon-sugar mixture. To make the caramel sauce, combine the water and sugar and cook over medium heat in a saucepan until the sugar dissolves. Easy Caramel Sauce Luscious, flavorful, and so darn easy. Perfect on ice cream, apple pie.or eaten by the spoonful!
Langkah Demi Langkah Churros With Brown Sugar Caramel
- Siapkan bahan2nya.
- Rebus air,margarine,gula dan garam hingga mendidih,kecilkan api masukkan tepung,aduk hingga kalis,matikan api.
- Biarkan adonan agak hangat,masukkan telur aduk rata,masukkan ke dalam plastik segi 3,gunakan spuit,potong ujung plastik.
- Goreng hingga kuning kecoklatan,angkat tiriskan.
- Buat brown sugar caramel: cairkan gula merah,masukkan margarine dan kental manis,aduk,masak hingga mendidih,dinginkan.
- Taburi churros dengan gula halus dan kayu manis bubuk,sajikan dengan brown sugar caramel.
Cook the churros until golden brown. Remove the cooked churros from the churro maker. Roll each churro in the sugar and cinnamon mixture. Serve with chocolate sauce, salted caramel, or blueberry and agave sauce. Prepare caramel sauce - combine butter, cream, and brown sugar in a medium saucepan over medium heat.