Churros with coklat sauce. The chocolate sauce will thicken as it cools, so it's best to make it right before you're ready to serve it with the churros. A pastry tip isn't essential, however using the large star-shaped tip will give the churros the textured lines characteristic of classic churros. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt.
Wait until you dip it in the rich chocolate sauce—you're in for a treat! (But if you're more of a caramel fan, that works wonderfully, too).
Impress guests or kids alike with a platter of this simple yet satisfying dessert.
Set over medium-high heat and bring to a boil.
Anda dapat memasak Churros with coklat sauce menggunakan 11 bahan dan 4 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros with coklat sauce
- Siapkan 150 gr dari tepung terigu segitiga (all purpose).
- Menyiapkan 75 gr dari tepung cakra (tepung roti).
- Ini 1 sdm dari gula pasir.
- Menyiapkan 1/2 sdt dari garam.
- Ini 75 gr dari mentega.
- Anda perlu 375 gr dari susu cair/ air.
- Menyiapkan 3 butir dari telur.
- Ini dari Bahan coklat sauce.
- Anda perlu 100 gr dari coklat batang compound.
- Menyiapkan 50 ml dari susu/fresh cream.
- Menyiapkan 1/2 sdt dari margarine.
Churros with perfectly crunchy outsides, tender insides and cinnamon and sugar all over. These fried morsels are positively addicting and will be the hit of every party (hello Cinco de Mayo)! I've included tips and tricks, problem solving and how to make photos for the. Make the spiced chocolate sauce: Combine the half-and-half, brown sugar, cocoa powder, vanilla, chile powder and salt in a small saucepan.
Langkah Demi Langkah Churros with coklat sauce
- Masak susu/air, gula, garam dan mentega di dalam panci tunggu hingga mendidih kecilkan api dan kemudian masukkan canmpuran tepung. Aduk hingga menyatu, sisihkan..
- Setelah adonan sedikit hangat masukkan telur 1/1 dan aduk hingga tercampur (dapat menggunakan mixer / ballon whisk)..
- Masukkan adonan ke dalam piping bag (pelastik segitiga) yang telah di beri mata spoid berbentuk bunga. Bentuk adonan langsung di dlm minyak panas dan potong bagian ujung dengan pisau. Bentuk sesuai keinginan..
- Sauce coklat : potong-potong coklat menjadi bagian kecil, panaskan susu dan mentega hingga mendidih kemudian tuang kedalam coklat dan segera aduk hingga coklat tidak menggumpal..
Bring to a simmer over medium heat; cook, stirring, until. Meanwhile, place chocolate in a bowl and pour over the hot heavy cream. Quickly toss in cinnamon sugar and serve immediately with. Since the churros are so standard, I wanted to make some fun sauces to liven them up. I couldn't decide quite what to make, so I ended up with three: spicy chocolate sauce, dulce de leche sauce, and mango sauce with a hint of lime.