ads/auto.txt Resep: Churros Terbaru

Resep: Churros Terbaru

Enak, Segar dan Sedap.

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking. Now comes the fun part: It's time to fry the churros! Anda dapat memasak Churros menggunakan 5 bahan dan 3 tahap. Inilah cara Anda memasak itu.

Bahan dari Churros

  1. Siapkan 125 ml dari air.
  2. Anda perlu 25 gr dari butter.
  3. Siapkan 100 gr dari tepung terigu.
  4. Anda perlu 2 sdm dari gula pasir.
  5. Siapkan 1 butir dari telur.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Instruksi Churros

  1. Masak air beserta butter dan gula hingga mendidih.
  2. Masukkan tepung terigu aduk dan masak dengan api kecil hingga adonan kalis.
  3. Dinginkan adonan kemudian masukkan telur dan aduk rata.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.