Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 9 bahan dan 5 tahap. Inilah cara Anda memasak itu.
Bahan dari Churros
- Siapkan 150 gr dari Tepung Terigu.
- Menyiapkan 20 gr dari Gula pasir.
- Anda perlu 70 gr dari Mentega.
- Anda perlu 230 ml dari Air.
- Anda perlu 3 butir dari Telur.
- Ini dari minyak sayur.
- Menyiapkan dari topping.
- Anda perlu dari Dark chocolate.
- Anda perlu dari susu uht.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Instruksi Churros
- Siapkan panci masukan air,mentega,gula pasir masak hingga berbuih setelah itu masukan terigu aduk hingga rata matikan kompor..
- Diamkan adonan hingga suhu ruang kurang lebih 15mnit setelah itu masukan semua telur aduk rata kembali.
- Siapkan plastik segitiga&cetakan churros masukan adonan kedalam plastik segitiga yg sudah diberi cetakan.
- Panaskan wajan yg sudah diberi minyak kompornya sedang saja ya minyak jgn terlalu panaskan agar tdk cpt gosong setelah panas masukan adonan sambil dicetak goreng hingga kuning kecoklatan..
- Topping pnaskan susu uht jgn sampe mendidih yaa,angkat masukan dcc aduk rata selesai.selamat mencoba.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.