Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 7 bahan dan 6 tahap. Inilah cara Anda memasak itu .
Bahan dari Churros
- Anda perlu 50 gr dari mentega.
- Anda perlu 150 gr dari tepung terigu.
- Anda perlu 2 sdm dari gula.
- Menyiapkan 250 ml dari air.
- Menyiapkan 2 dari telur.
- Anda perlu jumput dari Garam sak.
- Anda perlu secukupnya dari Vanili bubuk.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Panaskan mentega,air,gula,garam,vanili aduk hingga tercampur.
- Masukkan tepung(diayak ya)aduk cepat hinnga kalis,.
- Tunggu dingin baru masukkan telur satu persatu aja aduk aduk sampai tercampur rata.
- Masukkan adonan ke plastik spin,bentuk di atas loyang kalau mau hasilnya bagus taruh di freezer dulu selama 10 mnt baru digoreng.
- Goreng hingga coklat kemasan dan siap dihidangkan.
- Taburi gula halus(gula pasir diblender).
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.