Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 9 bahan dan 9 tahap. Inilah cara Anda mencapai itu .
Bahan - Bahan Churros
- Anda perlu 15 sdm dari tepung terigu diayak.
- Anda perlu 2,5 sdm dari gula pasir.
- Siapkan 8 sdm dari butter.
- Siapkan 1 sachet dari kental manis putih.
- Siapkan 1 sdt dari vanilli.
- Anda perlu 2 butir dari telur kampung.
- Siapkan 280 ml dari air.
- Siapkan dari minyak goreng.
- Siapkan dari coklat batangan.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Rebus air, butter, gula pasir, kental manis dan vanilli hingga mendidih..
- Masukkan ke dalam tepung terigu yang sudah diayak..
- Aduk dengan cepat hingga kalis..
- Diamkan hingga dingin, tambahkan 2 butir telur ayam kampung..
- Masukkan ke dalam plastik spit dan cetak diatas loyang.
- Masukkan hasil cetakan ke dalam freezer selama kurang lebih 10 menit..
- Panaskan minyak goreng. goreng hingga berwarna keemasan. tunggu hingga matang baru dibalik..
- Lelehkan coklat batangan dengan mengukusnya di dalam mangkuk kecil..
- Churros siap dihidangkan dengan coklat leleh..
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.