Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking.
Now comes the fun part: It's time to fry the churros!
Anda dapat memasak Churros menggunakan 8 bahan dan 5 tahap. Inilah cara Anda memasak itu .
Bahan dari Churros
- Menyiapkan 150 gr dari terigu segitiga.
- Menyiapkan 50 gr dari margarin(me:blue band).
- Anda perlu 1 sdm dari Gula pasir.
- Siapkan 250 ml dari susu cair.
- Siapkan 1 btr dari telur utuh.
- Ini dari Sckpnya Essen vanilla.
- Anda perlu dari Sckpnya garam.
- Siapkan dari Sckpnya minyak goreng.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
Langkah Demi Langkah Churros
- Masukkan susu cair, margarin, gula pasir, garam, essen vanilla & terigu ke panci. Masak smp menggumpal.
- Diinginkan adonan sekitar 10mnt. Lalu tambahkan telur aduk smp rata.
- Masukkan adonan ke plastik segi tiga yg sudah dikasih spuit.
- Panaskan minyak. Goreng churros dgn api kecil.
- Churros sdh bisa dinikmati baik dngn taburan gula halus maupun dgn selai coklat. Keduanya sama2 enak😊.
Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough.