Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Remove from heat and stir in flour.
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Anda dapat memasak Churros menggunakan 7 bahan dan 10 tahap. Inilah cara Anda memasak itu .
Bahan - Bahan Churros
- Menyiapkan 150 ml dari Air.
- Ini 110 gr dari Tepung Terigu Protein sedang.
- Siapkan 3 sdm dari gula pasir.
- Menyiapkan 60 gr dari Butter/ Mentega.
- Siapkan 1 bks dari Vanili.
- Anda perlu 2 butir dari telur.
- Anda perlu dari Minyak Goreng.
Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Langkah Demi Langkah Churros
- Rebus air bersama dengan butter.. Diamkan hingga mendidih..
- Masukan tepung terigu.. Aduk hingga tercampur rata..
- Angkat, kemudian beri 1 telur. Aduk rata..
- Beri 1 telur lagi.. Aduk lagi sampai rata.. (aduk pakai spatula kayu aja).
- Panaskan adonan lagi. Sampai set..
- Siapkan piping bag (plastik segitiga) dan spuit, masukan adonan churros nya.
- Panaskan minyak goreng, dengan api kecil.
- Kalau sudah panas, masukan churros (tekan piping bag) goreng hingga golden.
- Angkat, tiriskan, hias (gula halus, kayu manis bubuk) kemudian foto dan nikmati...
- Anw, resepku kurang baking powder dan garam.. Bisa ditambahkan yaa.. :).
I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are the epitome of sweet street food treats.