Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Remove from heat and stir in flour.
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Anda dapat memiliki Churros menggunakan 6 bahan dan 5 tahap. Inilah cara Anda memasak itu.
Bahan - Bahan Churros
- Menyiapkan 150 gram dari tepung terigu.
- Siapkan 20 gram dari gula pasir.
- Anda perlu 70 gram dari butter.
- Anda perlu 3 butir dari telur.
- Siapkan 230 ml dari air.
- Anda perlu secukupnya dari glaze strawberry utk topping.
Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Langkah Demi Langkah Churros
- Masukan air,gula dan butter kedalam panci lalu rebus, tunggu hingga butter meleleh baru diaduk.
- Masukkan tepung terigu, aduk hingga halus dan mengental, matikan kompor lalu diamkan selama 15 menit.
- Setelah 15 menit masukkan telur kemudian aduk rata.
- Masukkan adonan kedalam plastik piping bag yang sudah diberi spuit mawar atau cetakan kue kering mawar.
- Panaskan minyak goreng lalu semprotkan adonan dan gunting sampai panjang yg diinginkan,goreng dengan api kecil, setelah matang sajikan bersama topping sesuai selera.
I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are the epitome of sweet street food treats.