Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking. Now comes the fun part: It's time to fry the churros! Anda dapat memasak Churros menggunakan 5 bahan dan 6 tahap. Inilah cara Anda memasak itu.

Bahan dari Churros

Anda perlu 1 gelas belimbing dari tepung terigu.
Menyiapkan 3 sdm dari mentega.
Anda perlu 2 sdm dari gula pasir.
Menyiapkan 1/2 gelas belimbing dari air matang.
Anda perlu dari Toping : Gula halus & Kental manis.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Langkah Demi Langkah Churros

Rebus dgn api kecil mentega dan gula hingga larut, tak perlu diaduk, nanti cair sendiri.
Kemudian jika sudah larut, masukan terigu. Aduk cepat hingga adonan kalis. Angkat, lalu Tunggu hingga agak dingin..
Baru masukan adonan dalam plastik segitiga yg sudah dilubangi dan diberi cetakan berbentuk bintang..
Panaskan minyak untuk menggoreng, lalu cetak langsung di wajannya berbentuk memanjang sesuai yg kita inginkan..
Goreng dgn api sedang, jija sudah berubah warna sedikit kecoklatan. Angjat tiriskan..
Tata dipiring saji, dgn taburan gula halus dan bisa juga ditambahkan kental manis atau coklat cair sebagai cocolan. ❤.

Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.