Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Remove from heat and stir in flour.
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Anda dapat memiliki Churros menggunakan 6 bahan dan 6 tahap. Inilah cara Anda memasak itu .
Bahan - Bahan Churros
- Siapkan 10 sdm dari tepung terigu.
- Menyiapkan 2 sdm dari mentega.
- Menyiapkan 10 sdm dari air.
- Ini 2 sdm dari gula pasir.
- Ini 1 dari kuning telur.
- Ini dari Gula pasir halus (toping).
Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Langkah Demi Langkah Churros
- Masukan air, mentega, dan gula masak dengan api kecil sampai tercampur.
- Kemudian masukan tepung terigu dan aduk sampai kalis.
- Kemudian diamkan adonan sampai dingin.
- Kalau adonan sudah dingin masukan kuning telur dan aduk sampai rata.
- Kemudian masukan kedalam plastik segitiga dan goreng sampai kuning.
- Kalau sudah tinggal di kasih toping dan siap dihidangkan.
I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are the epitome of sweet street food treats.